There are so many food-related ways to show mom love this
Mother’s Day weekend, but none will be more delicious than this creamy quiche
Lorraine! What are your plans?
Breakfast in bed? Great idea, until you consider the crumbs and numb legs. Maybe brunch out? Sure, less clean up, but a mediocre meal at the local casual dining complex says, “we like you, mom,” more than it says, “we love you.”
Breakfast in bed? Great idea, until you consider the crumbs and numb legs. Maybe brunch out? Sure, less clean up, but a mediocre meal at the local casual dining complex says, “we like you, mom,” more than it says, “we love you.”
That brings us to the best option; cooking brunch for mom at
home. Of course you’ll need something that’s very easy to make, even ahead of
time if need be, as well as supremely special and memorable. This cheesy, bacon and onion pie is all
that, and more!
In this chef’s opinion, a proper quiche
should be rich,
custardy, and luxurious – not some kind of dense, baked omelet. This has
only enough eggs and yolks to hold things together, but that means you
need to
let it cool to just warm before serving, to fully enjoy the experience.
