When people ask me if I fear eventually running out of
things to video, I say no, and then joke that even if I did, I’d just
start filming them all over again to keep that sweet ad revenue flowing in.
While that wasn’t the reason, I did think about that while
filming this new and possibly improved creamed spinach recipe. As I’ve admitted
before, every once in a while I’ll film something because I feel like eating
it, and not because it’s a food wish. This lovely side dish is one such recipe.
I was driving over the Bay Bridge a few weeks ago, and
C.R.E.A.M. by the Wu-Tang Clan was on the stereo. As Raekwon the Chef and Method
Man serenaded me over the foggy span, I started to crave a steak and side of
creamed spinach. This happens more than I care to admit, where a song triggers
a yearning for some sort of tasty bite. Please tell me this happens to you too.