Whenever I make this incredibly flavorful jerk spice
marinade for chicken, I think to myself, “Man, I bet this would be great
on pork tenderloin. I’ll have to try that next time.” Well, a few dozen summers
have come and gone, and since I still hadn’t experienced that “next time,” I
decided to finally try it, and it was great!
As expected, the spicy, aromatic marinade worked wonderfully
with the lean, mild pork, and as long as you heed my warnings not to overcook
the meat, you and your guests will be very happy with this. Of course your
guests' happiness should be the most important thing to you, but let’s face it,
it’s not.
No, a stunningly successful grilled recipe like this is all
about you standing next to that platter of perfectly cooked pork – beer in one
hand, tongs in the other – soaking in waves of compliments and adulation.
Does that make you a Jerk jerk? Yeah, a little bit. Anyway, I hope you give
this very easy recipe a try. Enjoy!
