Needed: 8 ounces softened cream cheese, 1 cup whole milk, 3/4 cup sugar, a pinch of salt, 1/2 cup heavy whipping cream and 2 cups prepared or store-bought* cookie dough.
In a bowl blend together cream cheese, milk, sugar and salt. Sometimes I blend the cream cheese on it's own for a few seconds before this step, this helps to ensure you don't get any lumps. But even if you end up with a few, lumps of cream cheese aren't so bad! Now add in the heavy whipping cream and stir until mixed. Cover and allow to chill until the batter is very cold (2-4 hours or overnight). Then pour batter in your prepared ice cream maker. During the last few minutes of mixing add in the cubed cookie dough.
Most of the recipes are taken from HERE!
*Most store-bought cookie dough contains eggs. If you feel uncomfortable about using uncooked eggs then I would recommend making your own cookie dough. Just use your favorite recipe but leave out any eggs. Chill and then cube for the recipe.