Needed: 3 1/2 cups flour, 1 1/4 teaspoon baking soda, 1 1/4 teaspoon baking powder, 2 teaspoons salt, 1 1/4 cups softened butter, 1 1/2 cup brown sugar, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 2 cups dark chocolate chips and 2 table spoons coarse grain sea salt.
Most of the recipes are taken from HERE!
In the bowl of stand mixer (or just with an electric mixer) cream together the softened butter and sugars. Add in the eggs and vanilla extract and cream until combined. In a separate bowl whisk together the flour, baking soda, baking powder and salt (not the coarse grain sea salt, that's for the topping). Add the flour mixture to the butter batter and mix until just incorporated. Add in the chocolate chips and stir until just combined. Spoon batter onto a baking sheet lined with parchment paper. Sprinkle the tops with sea salt. Bake at 350 F for 16-18 minutes until edges are browned.