Ingredients:
2 tablespoons unsalted butter, softened
2 tablespoons sugar
2 tablespoons light brown sugar, packed
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
2 tablespoons natural creamy peanut butter
1/2 cup unbleached all purpose flour
1/4 teaspoon baking soda
1/4 cup Reeses Pieces
1/4 cup semi sweet chocolate chips
2 tablespoons sugar
2 tablespoons light brown sugar, packed
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
2 tablespoons natural creamy peanut butter
1/2 cup unbleached all purpose flour
1/4 teaspoon baking soda
1/4 cup Reeses Pieces
1/4 cup semi sweet chocolate chips
Directions:
Preheat the oven to 350F and set aside a parchment paper or silpat covered baking sheet.
In a medium bowl whisk the butter and sugars together until combined. Whisk in the egg and vanilla.
Stir in the peanut butter. Stir in the flour and baking soda. Stir in the Reeses Pieces and chocolate chips.
Scoop the dough onto the baking sheet. Bake for 16-18 minutes.
In a medium bowl whisk the butter and sugars together until combined. Whisk in the egg and vanilla.
Stir in the peanut butter. Stir in the flour and baking soda. Stir in the Reeses Pieces and chocolate chips.
Scoop the dough onto the baking sheet. Bake for 16-18 minutes.
Notes:
For peanut allergies, feel free to substitute
Almond Butter. I recommend the brand Barney Butter because it is
processed in an almond only facility to avoid cross contamination. Most of the recipes are taken from HERE!